Live Real. Eat Real.

Zucchini Bread – And Another Award!

There was actually no Sunday brunch today – Beloved had to catch a flight out of Cleveland this morning.  He was home all of one day, again.  *sigh*  Oh, well – we had a VERY nice day together yesterday, and I cooked brunch then.  I made a quiche, sausage and this very lovely zucchini bread.  It makes two loaves, but freezes well if you can’t eat it all right away.  That’s never a problem around here!

Zucchini Bread

makes 2 loaves

3 eggs

1 cup oil – I use Smart Balance

2 cups sugar

2 teaspoons vanilla

2 cups shredded zucchini

1 can (8 oz.) crushed pineapple, drained

3 cups all purpose flour

2 teaspoons baking soda

1 teaspoon salt

1/2 teaspoon baking powder

1 1/2 teaspoon cinnamon

3/4 teaspoon nutmeg

Preheat oven to 350 F.  Using a mixer, beat the eggs well. Add oil, sugar, and vanilla; continue beating mixture until thick and foamy.  Stir in the zucchini and pineapple by hand.

In a separate bowl, combine flour, baking soda, salt, baking powder, cinnamon, and nutmeg.  A third at a time, add dry ingredients into wet and gently stir after each addition.

Divide the batter equally between 2 well-buttered 5 X 9 inch loaf pans.  Bake for 1 hour or until a knife inserted into the center comes out clean.  Cool in pans for 10 minutes, then turn out onto wire racks to cool thoroughly.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Twenty Four At Heart has bestowed my blog with the “Sharing the Love” award, saying that it is always an interesting read and that I’m a kind person.  All I can say is it takes one to know one.  Thank you so much. my friend – you are a sweetheart.

If you haven’t read her blog, hop over there now.  This is a woman who has laughed – and lived – in the face of great adversity.  And where else can you read about hairstylists that dress like leprechauns after slathering their entire bodies in Preparation H, a pair of grandmothers who divorced their husbands – for each other – and a full pictorial account of hundreds of people mooning Amtrak?

It’s just good stuff.

 

Since I can’t find a better way to say it myself – the menopause brain-fog has claimed me for it’s own this morning – I’ll let the lovely lady say if for me:

I know a lot of bloggers love awards as a way of finding new sites.  Other bloggers hate them.  I am going to pass this award along and I hope those I am passing it to will appreciate it for what it is.  My way of letting you know that I admire your writing and your efforts in this crazy blogosphere we operate in.

Amen.

Thursday Drive – often funny, often touching, often thought-provoking (often all three at once) and always well-written.

It’s a Mad Madge World – her post on the Seven Stages of Blogging alone earns an award.  I’d have hugged her if I could when she posted it.

Ms. Meta at Adventures at Midlife – this is the second award I’ve passed to her.  She deserves it.  Her posts always makes me think, even if I don’t comment on or about them right away.  In fact, I have plans to post about something she’s posted about – again.  This could become a habit.

Midlife’s a Trip – also a “she makes me think” blogger, it’s worth visiting just to see her beautiful smile.

Shout – another blog I’ve passed an award to before.  Easily one of the best of the Mommy Bloggers, Tricia is smart, savvy and sophisticated.  I like her a lot.

 


5 comments

And I said you are a great writer. Don’t be shy, let everyone know that part too! It is important to be a blog whore!! Ha ha!

TwentyFourAtHearts last blog post..I Very Humbly Accept

Tricia says:

Thank you so much!! The idea of sharing the love is so right up my alley, even when I’m posting snarks and rants.(Do you think snarks can be a word in the near future?).

When I was a little girl, we had a HUGE vegetable garden and my mom used to make loaves and loaves of zucchini bread. Anything we couldn’t gobble up as soon as it came out of the oven, she used to freeze. Oh my god, I loved that bread, and sometimes she’d make this amazing cream cheese frosting to go with it. Can you tell I’m drooling right now?

Jennifer H says:

Mmm, zucchini bread…

Congratulations on your award! TwentyFourAtHeart got it exactly right, with all that she said.

Thank you so much for passing it along to me! You’ve just made my day with the lovely things you said!

Jennifer Hs last blog post..Lord, it is (finally) time

msmeta says:

You sweetie. Thanks. I’m embarrassed.

msmetas last blog post..Be very afraid

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